Envis Centre, Ministry of Environment & Forest, Govt. of India

Printed Date: Tuesday, December 24, 2024

Agriculture Crops

 

Cultivated Crops of Kerala | Cash Crops   |Plantation Crops | Paddy VarietiesGreen Manure Crops of Kerala Tuber Crops of Kerala

 

 

 

Crops

 

            The most essential or the staple crop is the rice or paddy. About 600 varieties of rice are  grown in the sprawling paddy fields of Kerala. In fact the Kuttanad region of the district of Kerala is known as the 'rice bowl of the state' and enjoys a significant status in the production of rice.

 

            Next to rice is Tapioca and is cultivated mainly in the drier regions. Tapioca is a major food of the Keralites. Besides production of the main crop, Kerala is also a major producer of spices that form the cash crops of the state. Kerala produces 96% of the country's national output of pepper. The important spices are cardamom, cinnamon, clove, turmeric, nutmeg and vanilla.

 

            Other cash crops that constitute the agricultural sector include tea , coffee cashew, pulses ,areca nut, ginger and coconut. In fact coconut provides the principal source of income in Kerala- from coir industry to coconut shell artifacts. Cashew is also an essential cash crop. Kerala also accounts for 91% of natural rubber production of the country. Kottayam district has extensive areas producing and processing rubber. Apart from rubber, other plantation crop likes plantains or bananas are also grown in plenty.

  

Trends in Area, Production and Productivity of  major crops 2010-22
 

Brief Analysis on Area,Production and Productivity of important Crops during 2022-23: 

                 According to the Department of Economics and Statistics, the intensity of cropping in the State in 2022-23, increased by 2.13 per cent over 2021-22. Coconut constituted the major share of the total cropped area with 30 per cent followed by rubber with 22 per cent.

 

              Rice constituted 7.6 per cent and cash crops comprising of cashew, rubber, pepper, coconut, cardamom, tea and coffee constituted 65.7 per cent of the total cultivated area. Compared to 2021-22, the production of food crops except for rice, pulses and small millets recorded a decline in 2022-23. Production of tea, rubber cardamom and coffee increased by 9.3 per cent, 7.7 per cent, 4.2 per cent and 3.6 per cent respectively over 2021-22. The performance of spices except cardamom showed a declining trend in production in 2022-23. The production and productivity of coconut in 2022-23 has recorded an increase of 1.9 per cent and 2.6 per cent respectively over 2021-22. Data regarding the area, production and productivity of important crops grown in Kerala are shown below:

 

Area, Production and Productivity of Principal Crops

Crops

Area(ha)

Production (T)

Productivity (kg /ha.)

2021-22

2022-23

2021-22

2022-23

2021-22

2022-23

Rice (Wet land)

193950.38

 

190170.93

559336.558

 

592684.5

2884

3117

Pulses including Tur

1439

1547.03

1471

1606.86

1022

1039

Pepper

76351

 

73731.81

32516

 

27653.83

426

375

Ginger

2924

 

2581.85

12886

 

11006.63

4407

4263

Turmeric

2203

2161.99

7402

 

6539.829

3360

3025

*Cardamom

39143

40345

21270

22165

543

549

Areca nut

93968

94553.38

103476

 

98527.39

1101

1042

Banana

49020

47803.19

461244

 

468065.4

9409

9792

Other Plantains

51901

54134.82

410011

 

410073

7900

7575

****Cashew nut

106520

108600

71760

74630

674

839

Tapioca

55664

55713.21

2506352

 

2390395

45026

42905

**Coconut

765435

760353.77

5535

5641

7231

7419

***Coffee

85880

85957

69900

72425

814

852

$Tea

35872

35650.74

60360

65980

1683

1851

# Rubber

550000

 

549780(P)

556600

599375(P)

1565

1570(P)

Millets

Ragi

168

124.98

279.1

 

211.79

1661

1695

Small millets

34

36.21

41

44.88

1206

1095

Sweet potato

181

149.85

2576

 

2133

14232

14234

Other tubers

13838

12384.74

n.a

n.a

n.a

n.a

Note: **Production in Million Nuts, Productivity in Nuts/ha, n.a: Not Available, (P) Provisional

Source: Department of Economics and Statistics, GoK, *Spices Board, # Rubber Board, *** Coffee Board, $ Tea Board, ****Directorate of Cashew nut and Cocoa Development.

 

Rice:

 

Area, Production & Productivity 2012-22

 

                 According to third Advance Estimate 2022-23 of the country, rice production in India is estimated at 135.54 million tonnes an increase of 4.7 per cent over the previous year.

 

                 In 2022-23, the area under rice cultivation (wetland) in the State decreased to 1.90 lakh ha showing a decrease of 1.9 per cent compared to 2021-22. But the production and productivity of rice recorded an increase to 5.93 lakh tonnes and 3117 kg per ha respectively registering an increase of 6 per cent and 8 per cent over 2021-22.

 

                 Rice constituted 7.6 per cent of the total area cultivated in the State in 2022-23. Since last 10 years, the highest share of area under paddy was recorded in 2020-21 i.e. 2.02 lakh ha with a production of 6.27 lakh tonnes. The decline in rice production reported in 2021-22 continued in 2022-23 also, but the productivity recorded was the highest in the last ten years. The details are shown below:

 

                        Area, Production and Productivity of Rice in Kerala and India

Year

Area (000’ ha)

Production (000’MT)

Productivity (kg/ha)

Kerala*

India

Kerala*

India

Kerala*

India

2012-13

197.277

42410

508.299

104399

2577

2462

2013-14

199.611

43900

564.325

106500

2827

2424

2014-15

198.159

43860

562.092

105480

2837

2390

2015-16

196.87

43500

549.275

104410

2790

2400

2016-17

171.398

43990

436.483

108500

2547

2494

2017-18

189.086

43770

521.31

112910

2757

2578

2018-19

198.026

44160

578.256

116480

2920

2638

2019-20

191.051

43662

587.078

118870

3073

2722

2020-21

201.865

45769

626.888

124368

3105

2717

2021-22

193.95

46380

559.336

129470

2884

2809

2022-23

190.171

  n.a

592.684

135542

3117

n.a

Note:  n.a - Not available.

Source: Department of Economics and Statistics, GoK, Ministry of Agriculture Development and Farmers Welfare.


                   Season-wise data of rice reveals that the area under Virippu (autumn) and Puncha (summer) crop has increased, while that of Mundakan (winter) crop has decreased in 2022-23 over the previous year. The seasonal production also recorded similar trend and productivity of rice recorded increase in all the three seasons. As against the previous year, the highest productivity was recorded in Puncha season with 3,357 kg per ha.

 

 

             

                 Mundakan crop contributed to 37 per cent of the total cultivated area of paddy in 2022-23 with 61 per cent of the area in Palakkad, Thrissur and Malappuram Districts. Alappuzha and Palakkad Districts contributed to 78 per cent area of Virippu crop. While Puncha crop was dominant in Alappuzha District, Mundakan and Virippu crop were prominent in Palakkad District. Details are given here.

 

               Palakkad (38.6 per cent), Alappuzha (20.5 per cent), Thrissur (12 per cent) and Kottayam (9.4 per cent) accounted for about 81 per cent of the total area of rice in the State contributing to 82 per cent of the total rice production. All the Districts, except Pathanamthitta, Alappuzha and Kottayam recorded a decline in area under paddy compared to 2021-22.

 

             Palakkad District stood first with respect to area and production of rice in the State followed by Alappuzha District. But with respect to productivity, Malappuram District stood first followed by Thrissur. The production of rice in all the Districts except Thiruvananthapuram, Palakkad, Kozhikode,Wayanad, Kannur and Kasargod recorded an increase compared to 202122. The highest increase in rice production in 2022-23 was recorded in Pathanamthitta District followed by Alappuzha District. Kannur District recorded the highest decline in production under wetland category.The productivity of rice recorded an increase in all the Districts in 2022-23. In addition to wetland cultivation, upland paddy was cultivated in an area of 1,541 ha producing 3,175.8 tonnes. The productivity of upland rice was 2,061 kg per ha. Significant decline in upland paddy area is noticed since 2020-21.

 

 Coconut: 

 

Area, Production & Productivity 2013-22
 

                  According to Food and Agriculture Organization Statistics 2021, Indonesia stands first in coconut production in the world followed by Philippines, India and Sri Lanka.

 

                According to the advance estimate of 2022-23, the area under coconut in India was 21.77 lakh hectare with a production of 19,602 million nuts and productivity of 9,003 nuts per hectare. Among the coconut growing States, the southern States of Tamil Nadu, Kerala, Karnataka and Andhra Pradesh accounts for 89.35 per cent of the total area and 90.59 per cent of the total production. According to Coconut Development Board, white fly infestation and Gaja Cyclone in Tamil Nadu, drought in Karnataka during 2017 to 2019, increase in the input cost, mainly fertilizer cost had contributed to low production in the country during 2018-19 to 2022-23 from 21,288 million nuts to 19,602 million nuts.

 

               In 2022-23, coconut was cultivated in 7.60 lakh ha occupying 30 per cent of the gross cropped area in the State. According to the data of Coconut Development Board, even though Kerala has reduced area of coconut compared to the previous year 2021-22, it holds first position in production in the Country due to concentrated efforts of the State and Coconut Development Board. The production and productivity in 2022-23 increased to 5,641 million nuts and 7,419 nuts per ha respectively. However, the performance of coconut sector in the State has been fluctuating over the last five years. 

 

Area, Production and Productivity of Coconut in Kerala and India

Sl. No

Year

Area (000’ha)

Production (million nuts)

Productivity (nuts/ha)

Kerala

India

Kerala

India

Kerala

India

1         

2012-13

798.162

2136

5799

22680 

7265

10615

2        

2013-14

808.647

2140

5921

 21665

7322

 10122

3     

2014-15

793.856

1975.81

5947

 20439

7491

 10345

4     

2015-16

790.223

2088

5873

22167

7432

10614

5   

2016-17

781.496

2082

5384

23904

6889

11481

6  

2017-18

760.443

2096

5230

23798

6878

11350

7   

2018-19

760.947

2150

5299

21288

6964

9897

2019-20

760.776

2173

4814

20308

6328

9345

9  

2020-21

768.809

2198

4788

20736

6228

9430

10     

2021-22

765.435

2154

5535

19310

7231

8966

11

2022-23

760.354

2177

5641

19602

7419

9003

Source: Department of Economics and Statistics, GoK, Coconut Development Board

 

 

 

 

              

 

 

 Pepper: 

 

Area, Production & Productivity 2012-22
 

            

                  According to the International Pepper Community, the global production of pepper is estimated to decline to 5.26 lakh tonnes in 2023 compared to 5.38 lakh tonnes in 2022. Vietnam, maintained its first position in pepper production contributing to 37.1 per cent of the global pepper production.

 

                    As per the advance estimate of Spices Board, pepper production in India in 2022-23 is estimated at 64 thousand tonnes, a decline from 70 thousand tonnes recorded in 2021-22. Karnataka stood first in terms of area and production of pepper in the country contributing to 56 per cent of the total pepper production, followed by Kerala.

 

                 The steady increase in domestic price of pepper observed since 2021 continued in 2022 and recorded an increase to Rs. 516.63 per kg against the price of Rs. 419.44 per kg in 2021. According to the Department of Economics and Statistics GoK, the area and production of pepper in the State recorded a decline in 2022-23 compared to 2021-22. The production of pepper declined by 4,862 tonnes recording 27,654 tonnes from an area of 73,732 ha.
 

Area, Production and Productivity of Pepper

Crop

Area(ha)

Production (T)

Productivity (kg /ha.)

2021-22

2022-23

2021-22

2022-23

2021-22

2022-23

Pepper

76351

73731.81

32516

27653.83

426

375

Source: Department of Economics and Statistics, GoK,  Spices Board

 

 

Cashew: 

 

Area, Production & Productivity  2012-22
       

                  According to FAO Statistics 2022, Cote d’ Ivoire retained its first position in cashew nut production in the world followed by India.

 

                According to the Directorate of Cashewnut and Cocoa Development statistics the national production of raw cashew nuts in 2022-23 was 7.82 lakh tonnes which is an increase of 30 thousand tonnes over 2021-22. The area under cashew also recorded an increase to 11.92 lakh hectare from 11.84 lakh hectare. The details are shown below:

 

 

Area, Production and Productivity of Cashew in Kerala and India

Sl. No

Year

Area (000’ha)

Production (000’MT)

Productivity (kg/ha)

Kerala

India

Kerala

India

Kerala

India

1

2012-13

52.09

982

37.92

728

728

741

2

2013-14

49.1

1006

33.38

736

680

732

3

2014-15

45.44

1027

29.72

725

654

705

4

2015-16

43.09

1034

24.73

670.3

574

648

5

2016-17

41.66

1035

27.94

779

671

752

6

2017-18

92.81

1062

88.18

817

950

769

7

2018-19

96.65

1105

82.89

742

858

671

8

2019-20

98.82

1125

69.62

702

704

624

9

2020-21

103.2

1159

73.11

738

732

649

10

2021-22

106.5

1184

71.76

752

674

635

11 2022-23

108.6

1192

74.63

782

839

766

Source : Department of Economics and Statistics, GoK, Directorate of Cashewnut and Cocoa Development

 

                             Kerala came sixth in the country with a production of 74,630 tonnes from an area of 1.08 lakh hectare. The extent of cashew cultivation as well as its production in the State recorded an increase of 2100 hectare and 2,870 tonnes respectively over 2021-22. 

  

Plantation Crops:

 

                 Kerala has a substantial share in the four plantation crops of rubber, tea, coffee and cardamom. These four crops together occupied 7.11 lakh ha, accounting for 27.7 per cent of the total cropped area in the State. Kerala’s share in the national production of rubber is 72.6 per cent. The percentage share in cardamom, coffee and tea were 91.3 per cent, 20.5 per cent and 5.2 per cent respectively in the year 2020-21. The details are given here. 

 

                  In view of the potential for export, employment generation and poverty alleviation, plantation crops play a vital role in the national and State economy. Kerala has a substantial share in the four plantation crops viz. rubber, tea, coffee and cardamom. These four crops together occupied 7.11 lakh ha, accounting to 28.2 per cent of the total cropped area in the State and the details are given here 

 

                 Kerala’s share in the national production of rubber is 72 per cent while that of cardamom, coffee and tea were 91 per cent, 20.4 per cent and 4.5 per cent respectively in 2021-22. Considering the significant role of plantation crops in the economy, focus on initiatives to improve processing and value addition of produces of plantation crops in addition to expanding, replanting and productivity, can enhance the revenue flow from plantations.

 

             In view of the potential for export, employment generation and poverty alleviation, plantation crops play a vital role in the National and State economy. Kerala has a substantial share in the four plantation crops viz. rubber, tea, coffee and cardamom. These four crops together occupied 7.12 lakh ha, accounting to 28.3 per cent of the total cropped area in the State. Kerala’s share in the national production of rubber is 71.4 per cent. The percentage share of cardamom, coffee and tea were 90.6 per cent, 20.6 per cent and 4.8 per cent respectively in 2022-23. The details are given below:

 

Plantation Crops – Area, Production & Productivity in Kerala (2020-21 to 2022-23)

 

2020 -21

2021 – 22

2022 -23

1

2

3

4

AREA (ha)

Tea

35871.16

35872

35650.74

Coffee

85880

85880

85957

Rubber *

550650

550000

549780

Cardamom

39143

39143

40345

PRODUCTION (MT)

Tea

66850

60360

65980

Coffee **

68545

69900

72425

Rubber *

519500

556600

599375

Cardamom

20570

21270

22165

PRODUCTIVITY (kg/ha)

Tea

1864

1683

1851

Coffee

798

814

852

Rubber *

1534

1565

1570

Cardamom

526

543

549

Source: Department of Economics & Statistics, GoK

* Provisional data from Rubber Board

**Coffee Board

 

 

Rubber:

 

Area, Production & Productivity 2013-22

 

                   As per the Rubber Board Statistics, the natural rubber production in the country in 2022-23 showed improvement over the previous year, with a growth of 8.3 per cent recording 8.39 lakh tonnes. Out of the 7.38 lakh ha of tappable area under natural rubber, 5.66 lakh ha contributed to the NR production. The average yield measured in terms of tapped area increased from 1472 kg per hectare to 1482 kg per ha.

 

                    The natural rubber consumption peaked to 13.5 lakh tonnes in 2022-23, 9 per cent more than the quantity consumed in 2021-22. The import of natural rubber in 2022-23, declined by 3.2 per cent to 5.29 lakh tonnes compared to 5.46 lakh tonnes in 2021-22. As against the dip in rubber export to 3,560 tonnes in 2021-22, the volume of natural rubber exports from the country recorded an increase to 3,700 tonnes in 2022-23. The details are given below:

 

 

Import of Rubber (2012-13 to 2022-23)

Year

Import (MT)

Natural Rubber

Synthetic Rubber

Total

1

2

3

4

2012-13

262753

329585

592338

2013-14

360263

371839

732102

2014-15

442130

402170

844300

2015-16

458374

351301

809675

2016-17

426188

379791

805979

2017-18

469760

338189

807949

2018-19

582351

330148

912499

2019-20

457223

314378

771601

2020-21

410478

312438

722916

2021-22

546369

341766

888135

2022-23 528677 341279 869956

Source: Rubber Board, Kottayam.

 

  

                      Rubber occupies the second largest area in the State next to coconut with 22 per cent of the gross cropped area. In 2022-23, the rubber production in the State increased by 7.7 per cent to 5.99 lakh tonnes compared to 2021-22. However, there was a marginal decline in area of 220 hectare recording 5.49 lakh ha. The productivity of rubber increased from 1,565 kg per ha to 1,570 kg per ha in 2022-23. The details are given here.

 


 

Coffee:

 

Area, Production & Productivity 2013-22


                    Coffee Board estimated the domestic coffee production in 2022-23 at 3.52 lakh tonnes, which is an overall increase in total production by 10 thousand tonnes. Robusta production dominated with 71.6 per cent of the total coffee production. Among the major coffee producing States Karnataka maintained the first position with 70.5 per cent of the total production followed by Kerala.

 

                The Indian coffee export decreased to 398 thousand metric tonnes in 2022-23 compared to 420 thousand tonnes in 2021-22, while value realisation increased to Rs 9,022 crore and unit value increased to Rs 226 per kilogram.

 

             The production of coffee in Kerala increased from 69,900 metric tonnes in 2021-22 to 72,425 metric tonnes in 2022-23. The area planted under coffee recorded a marginal increase of 77 ha over 2021-22 with 85,957 hectare. As reported by Coffee Board, the bearing area is 85,044 ha. Kerala’s share of coffee production in the country was 20.6 per cent. The productivity of the crop in Kerala was 852 kg per ha. With respect to employment generation, the coffee plantations in Kerala provided employment to 44,242 persons per day. The details are given here.

 

Tea:

 

Area, Production & Productivity 2014-22

 

                 As per Tea Board Statistics 2022, there are 2.31 lakh tea growers in the country cultivating in an area of 6.2 lakh hectares. Domestic tea production in 2022-23 was 1,374.97 million kilogram which is an increase of 30.57 million kilogram over 2021-22 (Appendix 3.1.17). Assam followed by West Bengal were the leading tea producing States in the country.

 

 

Production, Consumption, Export and Auction Price of Tea

Year

Production

Consumption (In M kg)

Exports

Cochin Auction Price (Rs. /kg)

India (In M kg)

Kerala (In M kg)

% of Kerala

India (In M kg)

%  of Production

1

2

3

4

5

6

7

8

2012-13

1126.3

63

5.59

n. a.

201.1

17.85

87.55

2013-14

1200

62.8

5.23

n. a.

219.1

18.26

99.17

2014-15

1207.3

65.17

5.40

932

201.2

16.66

93.35

2015-16

1191.1

57.89

4.87

951

217.7

18.27

81.67

2016-17

1250.49

61.51

4.97

973

227.63

18.2

n. a.

2017-18

1325.05

62.23

4.69

1066

256.57

19.36

n. a.

2018-19

1350.04

60.76

4.50

1090

254.5

18.85

n. a.

2019-20

1360.81

59.26

4.35

1116

241.34

17.7

119.12

2020-21

1283.03

66.85

5.20

1145

203.8

15.9

155.22

2021-22

1344.40

60.36

4.49

1344.4

200.79

14.94

134.82

2022-23

1374.9

65.98

4.80

n. a.

n. a.

n. a.

144.66

Note : n. a. Not available, M kg – million kilogram.

Source : Association of Planters of Kerala, Tea Board.

 

 

                        As per Tea Board estimate of March 2022, there are 8,018 tea growers in the State cultivating in an area of 35,651 hectares. Kerala accounted for 4.8 per cent of the total domestic production of tea in the country in 2022-23. The production of tea in the State increased by 5.6 million kg to 65.98 million kg compared to 2021-22. The details are given here

 

 Cardamom: 

 

Area, Production & Productivity 2012-22

 

             India is the second largest producer of small cardamom in the world next to Gautemala. As per the advance estimate of Spices Board 202223, cardamom production in India is estimated at 24.5 thousand tonnes, which is an increase of 1.1 thousand tonnes over 2021-22. In 2022-23, the price for cardamom increased to Rs 1,075.45 per kg compared to Rs 996.52 per kg in 2021-22. The cardamom export from the country witnessed a decline in quantity, value as well as unit price in 2022-23 compared to 2021-22.

 

             Kerala had a major share in cardamom production contributing to 90.6 per cent of the national production. The production of cardamom increased to 22.165 thousand tonnes in 2022-23, which is an increase of 4.2 per cent over 2021-22. The area under cardamom also increased to 40,345 hectare which is an increase of 1,202 hectare compared to 2021-22. The details are given here.

 

Collective Farming through Kudumbasree: Collective farming is an important area of Kudumbashree which aims at food security both at household and community level. The major crops cultivated are paddy, vegetables, banana, pineapple and tubers. In 2013-14 area brought under cultivation of paddy was 15078.60 ha, vegetables contributed 12555.60 ha and 22476.20 ha of area was covered by other crops (banana, pineapple and tubers). The details are given here.

 

                 An area of 29,249 ha was cultivated in 2020-21 covering paddy, vegetables, banana tubers and other crops. The area brought under cultivation of paddy was 4,809 ha, vegetables 7,085 ha, tubers 7,076 ha and banana 9,134 ha. Other crops were cultivated in 1,142 ha. On comparing with the area covered in 2019-20, the area taken up under all the crops except vegetables and tubers through collective farming has declined. Details of area covered in 2020-21 are given here.

            

                  Kudumbashree launched collective farming by organising women to take up leased land farming with the objective of empowering women economically while helping Local Governments in moving towards food security. Cultivation of fallow land is undertaken on informal lease by Joint Liability Groups (JLGs) along the lines of the group concept promoted by the National Bank for Agriculture and Rural Development (NABARD) with the support of Panchayats and the Kudumbashree community network.

 

                 In 2021-22, an area of 20,441 ha was cultivated with paddy, vegetables, banana, tubers and other crops with the participation of 58,755 JLG’s. The area brought under cultivation of paddy was 3,286ha, vegetables 4,681ha, tubers 5,674ha and banana 5,683 ha. Other crops were cultivated in 1,117ha. On comparing with the area covered in 2020-21, the area taken up under all the crops through collective farming has declined. Details of area covered in 2021-22 are given here.  

 

                In 2022-23, an area of 38,956.82 ha was cultivated with paddy, vegetables, banana, tubers and other crops with the participation of 74,783 JLG’s. The area brought under cultivation of paddy was 9,048 ha, vegetables 6,334 ha, banana 9,781 ha and tubers 9,654.5 ha. Other crops were cultivated in 917 ha. On comparing with the area covered in 2021-22, the area taken up under all the crops through collective farming has increased considerably.

 

 

 

 

Source:

 

(1)Economic Review 2010-2023

(2) Directorate of Economics and Statistics